Awarded with the "Grüne Haube"
Our kitchen line is awarded the "Grünen Haube" for Austrian natural and vitality cuisine. The Austrian natural cuisine consists primarily of plant foods, if possible from controlled domestic cultivation as well as from milk and milk products, about half of them as fresh food. Meat and eggs from ecologically and animal-friendly farms expand the food range in moderation. With the dishes of the natural cuisine, you can absorb sufficient amounts of digestive fiber and active ingredients, minerals and other trace elements, enzymes and unsaturated fatty acids in their natural form with a reasonable amount of energy. The natural kitchen consciously dispenses with the use of food additives and makes sure that the food is processed and processed with particular care.
www.gruenehaube.at
